I loooooove chocolate chip cookies. They are my No. 1 weakness! This is my favorite chocolate chip cookie recipe. I like to use the milk chocolate morsels instead of semi-sweet. Who doesn’t like milk chocolate?
Milk Chocolate Chip Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Cookies
Serves: 36
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks of unsalted butter, softened
- ¾ cup sugar
- ¾ cup of packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups of milk chocolate morsels
Instructions
- In electric mixer bowl, beat butter, sugars and vanilla extract until creamy on low speed.
- Add eggs, one at a time, beating well after each one.
- In a small bowl, combine flour, baking soda and salt.
- Beat in flour mixture gradually, adding by ¼ cups at a time, until complete.
- Stir in chocolate morsels with a wooden spoon.
- Line cookie sheets with parchment paper.
- Use a cookie scoop to place dough on a cookie sheets for a perfectly-shaped cookie.
- Bake 10 minutes or until golden brown in a 375 degree oven in middle rack.
- Cool for 1 minute in pan before removing to wire racks. Cool completely before storing.
The key to soft cookies is making sure the butter and sugar is room temperature. Let sit out for at least 30 minutes before you start making the cookies.
Cooking is and act of love! Learn to love!
xoxo – Tiffany
Photo copyright 2014 Tiffany Whitener; Recipe adapted from the Nestle Toll House chocolate chip bag
K. Bonds says
Hey Tiffany,
I enjoyed viewing your receipes…everything
looks great! Good luck with your Blog!!
Tiffany Whitener says
Thanks, Katrina!